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In London, a dinner for two at the exclusive Savoy Grill costs around £470 in 2026. In 1971, the same dining experience cost just over £11. At first glance, prices appear to have skyrocketed over the years. However, when measured in gold rather than pounds, the picture becomes remarkably different. Comparing the price of a luxury dinner with the value of one ounce of gold gave rise to an intriguing financial metric known as the Savoy-Gold Ratio. The concept was recently revis